Coquito's Menu

2438, 85-773 Farrington Hwy, Waianae, HI 96792, United States
$$$ Puerto Rican restaurant , Restaurant
(1112 Reviews)
Price Range $20–30

The menu features a variety of Puerto Rican and Caribbean-inspired dishes, organized into several key categories to suit different dining preferences. Sandwiches offer a selection of options such as the Cuban Sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard; the Pernil Sandwich with slow-roasted pork shoulder and fresh vegetables; and other hearty choices including the Tripleta and Pollo a la plancha sandwiches.

Main entrees are served with a choice of two side items and include traditional preparations of mofongo, a signature dish made from fried plantains mashed with garlic and bacon, topped with proteins like shrimp, chicken, or steak. Other entree options include slow-roasted pork shoulder (pernil) and pasteles boricua.

For dessert, selections include Flan de queso, a cream cheese custard served with caramel and fresh fruit; Tembleque, a coconut pudding topped with ground cinnamon; and Tres Leches, a vanilla sponge cake soaked in three types of milk and topped with whipped cream and fruit.

The menu also highlights appetizers and sides such as tostones (double-fried plantains), Colombian empanadas, sweet plantains, camarones al ajillo (shrimp in garlic sauce), and shrimp ceviche. A variety of frozen drinks, including Piña Coladas, complement the food offerings.

This menu is suitable for casual dining occasions where customers can enjoy lunch or dinner with a range of sandwich options, full entrees, and traditional Puerto Rican desserts. The structured categories allow for straightforward ordering and a diverse selection of flavors and ingredients.

Appetizers

  • Caribbean Jerk Wings
    US$14.00
  • Colombian Empanadas
    US$12.00
  • Camarones al Ajillo
    US$16.00
  • Seared Scallops
    US$17.00

Sandwiches

  • Cuban Sandwich
    US$12.00
  • Pernil Sandwich
    US$12.00
  • Tripleta
    US$14.00
  • Pollo a la plancha
    US$12.00

Entree (All entrees are served with the choice of 2 side items

  • Pastele Boricua
    US$14.00
  • Pernil
    US$17.00
  • Mofongo Camarones (shrimp)
    US$18.00
  • Mofongo de pollo (chicken)
    US$15.00
  • Mofongo de carne (steak)
    US$16.00
  • Mofongo de Pernil
    US$17.00
  • Mofongo Vegetarian
    US$14.00
  • Mofongo con carne frita
    US$18.00
  • Chuleta de cerdo
    US$15.00
  • Pollo a la parilla
    US$15.00
  • Argentinian Flank Steak
    US$24.99
  • Grill Ribeye with caramelized onions
    US$26.99

Side Items

  • White Rice
  • Gandule rice
  • Tostones (double fried plantains)
  • Sweet plantains
  • Yucca frita ( fried tapioca or cassava)
  • Habichuelas (kidney beans)
  • Potato salad
  • Mixed salad

Desserts

  • Flan de queso
    US$5.00
  • Tembleque
    US$4.00
  • Tres Leches
    US$5.00